The Festive Season
(We are open on Christmas Day for Drinks & Mince Pies 11-2pm)
BOXING DAY LUNCH? Main Menu Available - We're open! - Book Now!

Christmas Party Menu

The Plough & Attic Rooms


£35 per Person

(Available 1st - 24th December excluding Sundays)


To Start

Deep Fried Hunks of Breaded Brie on a Bed of Rocket Drizzled in a Cranberry Coulis. (v)

Duck, Spring Onion & Hoisin Filo Pastry Parcels accompanied by a Chilli & Cucumber Salad with Lashings of Plum Sauce.

Vegan Sausages wrapped in a Fake-on Blanket & a Mild-Mustard Mayo Dip. (ve)

Grilled New Zealand Half Shell Mussels topped with Garlic Butter & Rice Flour Breadcrumb accompanied with Lemon Squeeze & Rocket. (gf)

Rich French Onion Soup with a Crisp Cheese Crouton & Crusty Bread. (ve available)


Main Courses

Roast Turkey Crown, Crisp Roast Potatoes, Honey Glazed Parsnips with Kale & Carrots Doused with a Rich Gravy, topped with a Fluffy Yorkshire Pudding. (gf available)

Smoked Haddock in a Creamy Applewood Cheddar Sauce with Sautéed New Potatoes & Rainbow Chard (gf)

Tender Lamb Shank on an Island of Peppery Mash with Carrots & Kale Smothered in a Rosemary,

 & Red Wine Infused Jus. (gf)

Spicy Cauliflower & Spinach Balti Short Crust Pie, accompanied with a Pepper & Almond Milk Mash alongside Carrots with Rainbow Chard. (ve)

Crispy Pork Belly served with Sautéed New Potatoes, Green Beans, Braised Red Cabbage with Cranberry served with an Apple Cider Sauce. (gf)



Rich Chocolate & Orange Tart accompanied with Mango Sorbet & Caramelised Orange Wedge. (ve/gf)

A Selection of Three British Cheeses, Mixed Savoury Crackers, Fresh Grapes, Celery accompanied with a Sweet Onion & Ale Chutney. (v)

Flaming Christmas Pudding with a Brandy & Sweet Vanilla Cream Douser. (v)

A Trio of Warm Mince Pies, Dusted with Icing Sugar and a Healthy Helping of Rich Chantilly Cream. (v)

Chefs Creation of a British Classic; Rich Banoffee Pie with a Crumbling of Biscoff Biscuit. (v)



Christmas Party Menus are only available during the month of December

We please ask that bookings are to be made over the phone with a 10% deposit to be made at the time of reservation.

 Pre-orders are required at least one week prior of the desired date and to emailed to:


Join us this December!

Join us as our chef creates winter warmers every week that will tickle your taste buds!