OUR KITCHEN
 

Hibernal Menu
(Autumn Menu 2021)

To Start

Chef’s Rich French Onion Soup & Cheese Crouton served with Crusty Bread. (ve available) £7

Sav’s Mixed Olives. (ve/gf) £4

Salt & Pepper Squid with Lime Aioli. £8.50

Garlic Baked Camembert served with Crusty Bread & Chutney. (v) £9.50

Deep Fried Brie with Cranberry Dipping Sauce. (v) £7.50

Pan Fried King Prawns drizzled in a Sweet Chilli & Garlic Sauce on a Bed of Rocket. £8


Main Courses

Beer Battered Cod from Newhaven, served with Chips, Garden Peas & Tartare Sauce. £14 (gf available)

10oz Rib-Eye Steak, Roasted Mushrooms & Tomatoes served with Chips & Onion Rings. £26

Add Peppercorn, Mushroom or Stilton Sauce + £2

DONT FORGET THURSDAY IS STEAK NIGHT - BUY 2 STEAKS GET A FREE BOTTLE OF WINE

 

Warm Goats Cheese, Beetroot Chunks, Mixed Leaves, Tomato & Red Onion with Herb Croutons. (v/gf available) £13.50

Add Pickled Walnuts + £2

Chef’s Choice of Fresh Fish of ‘The Moment’. Pricing Dependant of the Catch! - Please ask Your Server For Details!

Pressed Pork Belly in an Apple Cider Gravy with Star Anise, accompanied by Mash & Seasonal Veg. £16

Tender Lamb Shank on an bed of Peppery Mash with Vegetables Smothered in a Rosemary,

 & Red Wine Infused Jus. (gf) £16.50

Rich Beef & Mushroom Stroganoff served with White Rice & Cornichon Garnish. £15.50

Chef’s Choice of Short Crust Pie of ‘The Moment’ served with Seasonal Veg, Mash & Gravy. £14

Breaded Beetroot Vegan Burger in a Vegan Bap with Vegan Mayo, served with Chips & Onion Rings. (ve) £14

‘Hefty’ Beef Burger with Sweet Chilli Mayo served with Chips, Asian Slaw & Onion Rings. (gf available) £13.50

Add Cheddar + £1.00 /  Bacon + £1.00


Lunch Ciabattas

Accompanied with a Mixed Leaf Garnish & Skinny Fries / Served until 2:30pm Weekdays, until 4:00pm Saturday.
 

Ask your server as we may have more fillings available to you on the day!
 

Beer-Battered Fish Fingers & Tartare Sauce. £9.50            Cumberland Sausages & Caramelized Onions. £9

Bacon, Lettuce & Tomato with Mayonnaise. £9.50             Goats Cheese, Salad Leaves, Red Onion & Balsamic. £8.50


Desserts

We also offer a selection of Ice Creams or Sorbets for £2 a Scoop.
Please ask your server for our selection!

 

Warm Chocolate Brownie with a scoop of Vanilla Ice Cream. (v/gf) £7

Chocolate & Orange Torte with a scoop of Mango Sorbet. (ve/gf) £7

Cherry Bakewell Cheesecake served with a scoop of Salted Caramel Ice Cream. (v) £7

Chef’s Crumble of ‘The Moment’ served with a choice of Ice Cream or Custard. (v) £7.50

Chef’s Classic Rich Banoffee Pie served with Crumbled Biscoff Biscuit. (v) £7.50

We do recommend booking - please give us a call or book online!

Take aWAY 

A great selection of your 
favourite pub food
available for collection
 
Take draught beer home with you... bring a container.

AMAZING ROASTS

Served every Sunday from

12 noon to 5pm. 

Sample Menu:

Roast Beef

Sussex Lamb

Oven Roasted Chicken

12 Hour Slow Cooked Pork

Vegan & Vegi Options

All served with roast potatoes, seasonal vegetables, 

Yorkshire pudding and chefs

specially prepared gravy. 

Extended menu also available 

   Rump RED

STEAK NIGHT ON THURSDAYS!

BUY 2 STEAKS AND GET A FREE BOTTLE OF WINE (ANY COLOUR)

THURSDAYS ONLY

BOOK NOW!